✨Hello, my name is Oksana! I am glad to welcome everyone who has looked at my page. Thanks so much for taking the time to read my recipes! I would be grateful for your comments and subscriptions!
✅👌 Any housewife knows how to cook homemade cutlets deliciously! And I think each has its own proven "signature" recipe.
Today I am in a hurry to share with you one of my favorite ways to make cutlets. What is its peculiarity? Instead of the traditional loaf or bread soaked in milk, I add to the cutlet mince a completely different ingredient ... Thanks to him, the cutlets keep their shape perfectly, turn out to be elastic, but at the same time very juicy and appetizing.
✨And at the same time, when frying, I do not use breading, and the cutlets are covered with a beautiful crust. I suggest trying to cook such cutlets according to my recipe - I assure you, they are really sooo tasty! 🥰
📕Ingredients for making the juiciest cutlets:🥙
Minced meat - 600-700 g
Onions - 1-2 pcs.
Semolina - 3 tbsp. l.
Salt - incomplete 1 tsp l. or rather to taste
Ground black pepper - 1-2 pinches
Chicken egg - 1 pc. (large)
Fresh or dried herbs - to taste
Seasoning for cutlets or your favorite spices - to taste
Vegetable oil - for frying.
👨🏻🍳 Let's start cooking... ⤵️⤵️⤵️
✨If you have frozen minced meat, of course we take it out of the freezer and defrost it! Of course, with freshly rolled minced meat, such a procedure will not be required ...
Peel the onions for adding to the minced meat and cut into arbitrary large quarters. Put the chopped onion in a bowl or blender bowl (depending on what kind of blender you have), and break the egg here.
And we punch everything with a blender to a mushy state. If you don't have a blender, the onion can be finely chopped or minced (and it would be nice to do this through a fine wire rack), and beat the egg with a whisk until fluffy and mix everything.
Then add semolina to the onion gruel, mix and let this mass stand for a while, you need to wait for the semolina to swell.
After the semolina has swollen enough, add finely chopped herbs (you can also use dried herbs), salt, pepper and other spices to taste. I really like to add dried garlic, but you can also take a ready-made mixture for making cutlets.
And now we add the minced meat. This time I am making cutlets from mixed minced pork and beef. But it is also delicious from chicken (which is fatter - from the thighs, and not from the fillet), and from turkey. In general, take any minced meat to your liking ...
Mix everything thoroughly. Minced meat turns out to be airy and tender.
Now pour vegetable oil into the pan, heat it over medium heat. In the meantime, while the oil is warming up, of course we form cutlets. Put the finished cutlets in hot oil and fry for 3-4 minutes on each side, until golden brown.
That's not all, read to the end ↓↓↓ 👇👇👇 Next is an important point!
When all the cutlets are fried, we put them in the pan, after washing it, of course... If you have a second clean skillet, you can take it! Pour about half a glass of water (100 ml) into a frying pan and put on low heat. Cover with a lid and steam the cutlets for 7-10 minutes.
SHEET PHOTO ON THE SIDE-> -> -> -> ->
Such cutlets turn out to be insanely juicy and tender. And what side dish to serve with such cutlets, you decide for yourself... Cook, taste, Bon appetit! 🍽
******************************************
Regards, Ocsana!