Chicken legs in the oven under a cheese crust are a funky dinner dish for the whole family. It is also suitable for a festive table.
The chicken according to this recipe turns out to be very tender and soft. It is juicy, aromatic, very tasty, with an appetizing cheese crust.
Preparing such legs in the oven under a cheese crust is very simple, everyone can handle it. And the products are the most affordable. Absolutely any side dish and salad will suit this meat dish.
If you have not tried such a chicken recipe in the oven yet, then be sure to try it, it is simple and very tasty!
Ingredients:
- chicken legs - 3 pcs.
- onions - 3 pcs.
- cheese - 100-150 g
- mayonnaise - 3-4 tbsp. l.
- hops suneli - 1/2 tbsp. l.
- salt to taste
- ground black pepper - to taste
Step by step recipe
1. Cut three washed legs into smaller pieces. Cut off the fat and excess skin.
2. Cut about 3 medium-sized onions into half rings.
3. Put the prepared meat and chopped onion into a bowl. Salt everything to taste. Add 0.5 tbsp. l. seasoning hops-suneli, pepper with black ground pepper. Add 3-4 tablespoons to this. mayonnaise.
4. Mix everything with your hands. Cover the bowl with a lid and leave to marinate at room temperature for about half an hour. If there is no time, then you can cook right away.
5. Half an hour before the guests arrive, put the meat without onions in a baking dish.
Put pickled onions on top of each piece of meat.
6. Three 100 g of cheese on a coarse grater. Gently sprinkle with grated cheese on top of each piece of chicken and onions.
7. We put everything in the oven preheated to 180 degrees. Bake for about 35-40 minutes, until tender.
The chicken under the cheese crust turned out to be very tasty, aromatic and appetizing. Cooking is very simple and easy. This dish is perfect for both the Festive table and the everyday menu.
Video recipe
The recipe is taken from my culinary site. gotovimop.com