The husband said that he hadn't eaten a fillet for a long time. A very successful recipe, which is now in the first place in my cookbook! Even the laziest will cook fillets like this: very simple, fast, and most importantly, it turns out juicy and tender.
Greetings to all readers of my channel! My name is Christina and I am very glad to see you on my culinary channel.
Son, after watching a program about healthy food:
- Dad, it's true that meat makes you age.
- Yes, son, after 80.
- And without meat?
- After 40... 😂
The joke is taken from the site anekdoty.ru
✅ Are you looking for a non-trivial recipe on how to cook chicken or turkey fillet, and even so that it is juicy and tasty? You found it! You will like this fillet recipe, I have no doubt. It is very tasty to eat even without a side dish. Glad that I learned this recipe, now it is one of my favorites.
Even a student can cope with such a recipe, and the result will be very pleasing. This fillet is eaten by everyone, even those who did not like it before. Tested many times!
Let's cook already!
For your convenience, I will leave the list of products in the first fixed comment.
I chop the onion. It can be fine, or in half rings, as you like or as it turns out. It doesn't really matter.
I fry the onions for several minutes in a preheated pan with vegetable oil. Don't forget to get in the way!
This recipe can be used to cook both chicken and turkey fillets. I often cook chicken breast this way, but today I had a turkey breast at home, I'll take it.
Cut the fillet into small pieces. There the meat will cook quickly.
The onions are fried, I spread the chopped fillets. (Now I cook on a high power burner).
I add a little flour (can be replaced with starch), stir and fry for 1 minute.
Only now I salt, pepper and pour in the cream. I mix it again.
I cook for 1 minute on a medium burner power, then reduce the power to a minimum, close the lid and simmer for 5 minutes.
That's it, you need to cook the fillet for exactly 7 minutes, then the meat turns out to be delicious. Bon Appetit! How do you like the recipe?I will be glad to your likes, comments! subscribe to my channel"CULINARY MIX"