✨Hello, my name is Oksana! I am glad to welcome everyone who has looked at my page. Thanks so much for taking the time to read my recipes! I would be grateful for your comments and subscriptions!
✅👌 Most often, pork is baked in the oven or on the grill, fried or stewed in a pan. But boiled meat is not so popular. This is not surprising, because its taste turns out to be rather bland, inexpressive. But it's easy to fix!
Today I will tell you how you can cook a gorgeous snack from ordinary boiled meat.
✨ It turns out very tasty, tender and even put on a festive table is not a shame! Be sure to try it - I'm sure you'll like it.🥰
📕 To prepare the dish you will need: 🥙
Pork (boneless pulp) - 500-600 g
Onions (small heads) - 2 pcs.
Black tea without additives - 1 sachet
Bay leaf - 1 pc.
Lemon - 0.5 pcs.
Table vinegar (9%) - 4 tbsp. l.
Soy sauce - 3.5 tbsp l.
Unscented sunflower oil - 2.5 tbsp. l.
Sugar - 2.5 tbsp. l.
Salt - 2 tsp l.
Ground pepper (only black or a mixture) - 0.5 tsp. l.
Ground coriander seeds - 0.5 tsp l.
Dried oregano - 0.5 tsp l.
👨🏻🍳 Let's start cooking... ⤵️⤵️⤵️
We wash a piece of pork pulp well, if necessary, clean it from films and fat. Put in a saucepan, add bay leaf, 1 onion (peeled). You can also add a few peas of allspice. Fill with cold water and set over medium heat. After boiling, remove the foam with a slotted spoon, add salt to taste. Reduce heat and simmer at low but constant boil for 1 hour.
In the meantime, the pork is being cooked, we will prepare a spicy marinade. Pour a glass of boiling water into a suitable bowl, add tea. If you wish, you can use not packaged tea, but leaf tea. It is important that there are no additives such as bergamot or berries in it - this will spoil the taste of the marinade.
Add all the other components of the marinade to the brewed tea. Namely: oil, soy sauce, vinegar, sugar and salt, all spices. Squeeze the juice from half a lemon, filter it from the seeds and also pour it into the marinade. Stir gently with a spoon until the grains of salt and sugar dissolve.
Take the boiled piece of meat out of the pan and put it on a plate, let it cool slightly. The broth can be used at your own discretion for preparing other dishes.
Cut the meat into slices about 1 cm thick. Chop the remaining onion with "feathers" or half rings.
Now we take a saucepan or food container (or any other suitable container) and start laying out our snack. The first layer is onions.
Next, distribute the pieces of meat evenly.
We pour everything with marinade.
We repeat the sequence until all the components of the appetizer are stacked. Then we cover the filled dishes with meat and put in the refrigerator. We marinate for at least 24 hours.
Before serving, remove the pork and onions from the marinade, place them on a plate and sprinkle generously with fresh herbs. The meat turns out to be very soft, aromatic, salty-spicy-sour-sweet. It is quite possible to serve it on the festive table instead of the traditional sausage slicing - guests will certainly appreciate it.
SHEET PHOTO ON THE SIDE-> -> -> -> ->
Cook, taste, Bon appetit!
Regards, Ocsana!