There is nothing easier than cooking such fish. Yes, it is an expensive pleasure to fry red fish steaks like this (salmon, trout or salmon). But it's worth it and sometimes you have to arrange a holiday for yourself.
We deserve it!
And how to make the most delicious salmon or salmon on the grill just below.
Ingredients:
red fresh fish steaks
salt
pepper
vegetable oil
orange juice or dry white wine
How to cook:
1. Cut the fish into portions or steaks. Rinse lightly and be sure to dry.
2. Season with a pinch of salt and the same amount of ground black pepper. Spread with your hands, rubbing in the spices a little.
3. Leave the fish for 3-5 minutes.
4. Sprinkle orange juice over each bite. If not, take some dry white wine. Leave the fish for another couple of minutes so that it is nourished with juice or wine.
5. Immediately before placing on the grill surface or wire rack, the steaks should be greased with vegetable oil on both sides and immediately laid out.
6. Cook red fish on coals for 2-3 minutes on each side.
You need to turn it over twice. While cooking, sprinkle lightly with water or juice.
Ready!
Bon Appetit!
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