A simple and affordable jellied cabbage pie for every day. It turns out fragrant and tasty, and is eaten very quickly. This cake is perfect for a tea snack. It can also be served instead of bread for the first courses.
Making cabbage pie is very simple and from the most affordable products. This recipe's pouring dough is one of my favorites. It turns out delicious and fluffy. Unsweetened pastries are very fond of in my family, so I cook such a pie with cabbage quite often.
If savory pies are held in high esteem, then be sure to take note of this recipe for a simple jellied cabbage pie. He will not disappoint you.
Ingredients:
- cabbage - 500 g
- parsley or dill egg - 3 pcs.
- sour cream - 5 tbsp. l.
- mayonnaise - 3 tbsp. l.
- flour - 6 tbsp. l.
- baking powder for dough - 2 tsp l.
- salt - 1 tsp l. sesame
Step by step recipe
1. First, shred a pound of cabbage and transfer it to a bowl. Salt the cabbage with about a teaspoon of salt and rub it a little with your hands.
2. Chop a bunch of parsley and add to the cabbage. We mix everything.
3. Grease the baking dish with butter and sprinkle with flour.
Put the prepared cabbage into a mold and level it.
4. Now let's prepare the dough. Break 3 eggs and add a teaspoon of salt. Mix the eggs until smooth.
5. Now let's prepare the dough. Break 3 eggs and add a teaspoon of salt. Mix the eggs until smooth.
6. Pour 6 tbsp into this mixture. l. flour and 2 tsp. l. baking powder for the dough.
Stir the dough until smooth. The dough should not turn out to be liquid, but slowly drain from a whisk or spoon. If the dough is thin, add more flour.
7. Pour the finished dough onto the cabbage and distribute it evenly over the shape.
Sprinkle sesame seeds on top of the dough.
8. We put the pie in a preheated oven to 180 degrees. We bake for about 40 minutes.
The pie turned out to be very appetizing and tasty. Be sure to try it, I think you will like it too.
Video recipe
The recipe is taken from my culinary site. gotovimop.com