Almost the very Soviet. Remember? That on a string like beads sold... Oh, what are they delicious!
Ingredients for the dough:
300 gr. flour
0.5 hours. l. dry yeast
1 cup of warm water
Ingredients for the dough:
700 gr. flour
80 gr. butter or margarine
120 gr. Sahara
a pinch of salt
250 ml water
poppy
Preparation:
1. Dry yeast mixed with flour and dissolve in warm water. Tighten the top of the bowl or cup to remove the cling film in a warm place to dough increased by 2-3 times.
2. Pour the brew into a large bowl, pour the warm water for the dough and all a good stir.
Then add sugar and salt. Melt the butter or margarine, pour into a bowl with a brew.
3. Sift the flour and knead the dough.
4. Put it on the table and continue to knead your hands for 15-20 minutes. You can put next to a watch or an alarm clock, but it is necessary to knead.
5. Leave the dough in a bowl fit, covered with a clean towel. Obmyat coming up the dough.
6. Then roll out the layer thickness of 2 cm. Fold this layer three times and set aside for 20 minutes.
7. Next, divide the dough with a knife into pieces of 100-150 g.
8. Roll pieces of harness and shape of these bagels.
9. Put on bagels proofed enough 15-20 minutes at 40 degrees, but the moisture content must be very high.
It is best to do a bit to warm up the oven, turn off, and put down a bowl of hot water.
Bagels need to be kept moist, almost wet.
10. Boil 3 liters of water.
11. Scald bagels in the container with water for 5-20 seconds. That is, they should be immersed in boiling water. But do not cook!
12. Drain donuts on a napkin. Sprinkle with poppy seeds products.
13. Bagels lay on a greased baking sheet.
14. Bagels Bake at 220 degrees for 10-20 minutes at high humidity, for this purpose under the baking oven bottom with bagels supply tray with water.
And such beautiful bublichki obtained.
And what they are delicious... mmm...
That's how you can cook the same bagel - a favorite by many children and adults pastry treat.
It is more, even the taste of childhood, which is certainly remembered by many.
Enjoy your tea!
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