Did you know that pineapple eats us when we eat it? And that real sheep's cheese is unpleasant on the tongue? No?
Then this small selection of facts will definitely interest you.
Fact # 1 - about pineapples
Pineapple perfectly softens even the toughest meat. Or his juice. It is enough to hold a piece of the same beef in it for only 1 hour and it will melt in your mouth after cooking.
But pineapple is sweet and is often used in desserts and sweets. However, jelly with fresh pineapple may not work. The thing is that gelatin is a protein, hydrolyzed collagen, the basis of connective tissue.
And bromelain, an enzyme found in pineapple, breaks down those very proteins. Well, about the meat above has already been. So pineapple will easily "spoil" and jelly.
The way out is that the pineapple must be cooked (boiled, baked), which will destroy the enzyme itself. Or take an already canned one.
Fact number 2 - about sugar
Brown sugar isn't necessarily just cane sugar. Any brown sugar is really just insufficiently refined molasses sugar.
Brown is also the usual beetroot, and palm, and other sugar obtained by evaporation of vegetable juice.
Refined cane sugar, on the other hand, is completely white.
Fact number 3 - about cheese
Real sheep's cheese really stings our tongue. True true!
Do you know why? Because it is made using the secret of lamb rennet, as well as the powder of special glands that are located at the base... language.
The lipase enzyme releases free fatty acids from milk fat, which creates a pungent "tingling" taste.
That's all the facts for today!
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