DIY sweets - a recipe on the channel Tasty Simply Fast
Hello everyone! My name is Natalia and I am glad to welcome you to my channel Tasty Simply Fast!
Today I want to invite you to cook incredibly delicious chocolates with hazelnuts. The recipe is simple, candy is very easy to prepare.
You can watch a step-by-step video recipe in my video below.
Let's cook
- Melt 70 grams of dark chocolate with 50% cocoa in the microwave or water bath. Leave the melted chocolate on the table
DIY sweets - a recipe on the channel Tasty Simply Fast
- Finely grind 70 grams of roasted hazelnuts in a blender or mortar
DIY sweets - a recipe on the channel Tasty Simply Fast
- For 100 grams of sour cream, I have sour cream with a fat content of 20%, you can take more fatty sour cream
- Add 10 grams or 1 tbsp. a spoonful of sifted cocoa
- 20 grams or 1 tbsp. a spoonful of powdered sugar
DIY sweets - a recipe on the channel Tasty Simply Fast
Stir until smooth, powdered sugar and cocoa should completely dissolve.
Sour cream in this recipe can be replaced with thick natural yogurt without additives.
- Add the previously melted chocolate and mix well with a whisk until smooth
DIY sweets - a recipe on the channel Tasty Simply Fast
- Add 70 grams of chopped hazelnuts. Stir until smooth
DIY sweets - a recipe on the channel Tasty Simply Fast
Cover the chocolate mass with a lid or cling film and put it in the refrigerator, stabilize for at least 1 hour.
When the mass has cooled, we will form the candies.
- For the filling, we need 20 pcs. roasted and peeled hazelnuts
- For the formation of sweets - 15 grams of waffle crumbs. I grind waffles in a blender. If there are no waffles, then they can be replaced with chopped nuts.
DIY sweets - a recipe on the channel Tasty Simply Fast
- We collect the chocolate mass in a teaspoon, insert one nut inside, cover the nut with the chocolate mass
- Transfer to waffle crumbs, roll and form a ball
DIY sweets - a recipe on the channel Tasty Simply Fast
Thus, we form all the candies, I got 20 candies.
- Putting the candies in the refrigerator and preparing the icing
DIY sweets - a recipe on the channel Tasty Simply Fast
- Grind 60 grams of roasted hazelnuts in a blender or mortar. For the glaze, I chop the nuts medium
DIY sweets - a recipe on the channel Tasty Simply Fast
- Melt in a microwave oven or in a water bath with 130 grams of dark chocolate with a cocoa content of 50%
- Add 20 grams or 2 tbsp to the melted chocolate. tablespoons of vegetable oil. Stir until smooth
DIY sweets - a recipe on the channel Tasty Simply Fast
- Add 60 grams of chopped hazelnuts. Stir until smooth
- Roll the candy in the glaze, and transfer it to parchment paper. It is convenient to do this using 2 forks.
DIY sweets - a recipe on the channel Tasty Simply Fast
- Thus, we cover all the candies with glaze.
DIY sweets - a recipe on the channel Tasty Simply Fast
- We put the candies in the refrigerator, let the glaze completely freeze
The chocolates are ready, they are very tasty, I advise you to make them!
DIY sweets - a recipe on the channel Tasty Simply Fast
The ingredients are designed for 20 chocolates with a diameter of 4 cm, with a total weight of 500 grams.
Ingredients
- 100 grams of sour cream or thick natural yogurt
- 20 grams (1 tbsp. spoon without top) powdered sugar
- 10 grams (1 tbsp. spoon without top) cocoa
- 70 grams of dark chocolate with 50% cocoa content
- 70 grams roasted hazelnuts (hazelnuts)
Filling
- 20 pcs. (25 grams) roasted hazelnuts (hazelnuts)
Coating
- 15 grams waffle
- 130 grams of dark chocolate with 50% cocoa content
- 20 grams (2 tbsp. spoons) vegetable oil
- 60 grams roasted hazelnuts (hazelnuts)