Recipe for making beetroot salad without adding mayonnaise. An original combination of flavors and benefits.
We all love that same beetroot salad with garlic and mayonnaise, in our family it was more popular than the same salad, but with carrots. I have long been replacing mayonnaise in this salad with vegetable oil. But just the other day I found a Bavarian beet recipe on the Internet, which makes the beets tastier in the grooves. I can't keep the recipe a secret, I share ...
I always bake beets for such salads. So it retains its bright taste and color. I wrap two small beets in foil and put them in the oven. I bake at 180 degrees for about 1.5 hours. Then I let it cool in the same foil.
Then I rub the peeled beets finely with a grater and send them to the salad bowl. Now the most interesting thing is the "tastes"!
In addition to vegetable oil, you must add horseradish, literally half a teaspoon for two small roots. Also add salt to taste, sugar, lemon juice (required), black pepper. Mix everything thoroughly and serve.
Despite the rather simple composition, the appetizer turns out to be incredibly tasty. If served appropriately, it can even be served on the festive table. Below I will write the exact amount of ingredients, but you need to start from your own preferences, everything is very approximate. You may want to add more horseradish or lemon juice, in general you should try.
Ingredients:
- Beetroot 2 pieces small
- Vegetable oil 1 tablespoon
- Horseradish table 1 level teaspoon
- Salt to taste
- Sugar 0.5 teaspoon
- Lemon juice 1 tablespoon
- Black pepper to taste
How do you like the recipe? Will you cook?
Read also: A friend suggested how to make a "dessert" beetroot salad (now I cook it for myself instead of sweets)
#food and recipes#snack
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