I have adapted to salt mackerel in a bag: it is tastier than in brine and dishes are not needed (I share the recipe)

Admin

click fraud protection

I do not have time to buy mackerel - no matter how much salt, everything is not enough. I love salted mackerel! I salt it in different ways - both with dry salting and in brine. But recently I found a new way - in a package, and now I like it the most. It is very convenient - I put everything in a bag and let it be salted - and there is no need to stain the dishes.

I have adapted to salt mackerel in a bag: it is tastier than in brine and dishes are not needed (I share the recipe)
I have adapted to salt mackerel in a bag: it is tastier than in brine and dishes are not needed (I share the recipe)

Ingredients:

mackerel
salt
sugar
*spices

We need one mackerel weighing about 500g. Gutting, remove the fins, tail and head.

We take the most ordinary plastic bag (you can take two so that nothing leaks), put in it 1 level tablespoon of salt and 1 teaspoon of sugar.

Put the mackerel in a bag and rub it with salt and sugar on all sides, and inside too.

If desired, add spices (black pepper, coriander, bay leaf, etc.), then the fish will turn out to be a spicy salting. But I don't put them in, because I think that spices spoil the taste of mackerel. In my opinion, fish only needs salt and sugar.

And that’s all. We tie the bag and put it in the refrigerator for 24 hours (for a day). Then we take out the mackerel and cut into pieces. With potatoes, onions and black bread - just delicious!

The mackerel turns out to be lightly salted, very tasty! If you haven't eaten everything at once, then put the fish in a container or glass jar, add a little vegetable oil. It is not necessary to put it back into the bag, otherwise it will turn out salty.

Here's a simple recipe for me. Write in the comments how you salt the mackerel?

Read also:

A head of cabbage + one carrot. I will tell you how I cook Korean cabbage (a simple recipe without problems)
Tasty and healthy3 days ago
Mother-in-law taught me how to soak meat in salt water. Becomes soft and juicy (share the way)
Tasty and healthy24 november
Pumpkin mango: rolled up 15 cans. Everyone who tried it did not understand that this is a pumpkin (I share)
Tasty and healthy15th of November

If you liked the recipe for salted mackerel in the package, please like it. Also subscribe to the channel so as not to miss new recipes and articles. Thanks!

Curd Easter "Three Chocolates"
Curd Easter "Three Chocolates"

Every year the entire Christian world celebrates a great holiday - Easter. Easter cakes, colored ...

The simplest tea cake of those products that you always have at home: with any filling
The simplest tea cake of those products that you always have at home: with any filling

Hello, my name is Oksana! I am glad to greet everyone who has looked at my page. I hope the recip...

I want a barbecue - during self-isolation: I will share a recipe for cooking barbecue in the oven
I want a barbecue - during self-isolation: I will share a recipe for cooking barbecue in the oven

Hello, my name is Oksana! I am glad to greet everyone who has looked at my page. I hope the recip...

Instagram story viewer