Instead of cutlets, I cook portioned meat casseroles "Kotlesapekanki". It turns out very juicy, tasty and satisfying and you do not need to stand at the stove, you can serve it as an independent dish, supplementing it with a salad or adding a side dish.
***************************
Recipe:
minced meat -500g
onion -1pc
garlic -2-3 tooth
loaf bread - 3-4 slices
tomatoes -2pcs
cheese -150g
salt -1 / 2 tsp
black pepper - to taste
greens to taste
bread crumbs - for deboning
COOKING METHOD
Twist the meat in a meat grinder, measure out 500 grams of minced meat, immediately smoke an onion and a couple of garlic cloves, soak 4 slices of a loaf in water in advance, squeeze and twist with minced meat.
You need to peel off a tomato, I do it like this. I dip the tomatoes first in hot water for 1-2 minutes, then take them out and put them in cold water, now I make a cruciform incision and peel them off.
Cut the tomatoes into cubes and add to the minced meat, chop the greens with a knife, I have parsley and add to the minced meat.
Cheese 150 grams grated, add to the minced meat, mix, add half a tsp. salt, black pepper, mix again. Minced meat is ready. We also need bread crumbs, I cook them myself, cut the loaf into cubes, put on a baking sheet, dry until golden brown, grind with a blender.
We take a baking sheet and grease it with oil.
We form portioned casseroles from minced meat, I make them weighing 140 grams. Roll in steamed breadcrumbs and place on a baking sheet.
We put in a preheated oven and bake at 200 degrees until tender, I bake for 40 minutes, heating the top and bottom, you orient yourself in your oven.
While the cutlets are being prepared, you can prepare a side dish if you wish, I have macaroni with tomatoes today.
You can see the details and cooking details in my short video below:
I recommend to cook chicken cutlets
and cutlets in the oven