Hello friends! Here are the Florentine shortcrust pastry biscuits that must be prepared for the holidays! This is one of the most delicious desserts ever! Also Florentine biscuits are great. for edible gifts relatives and friends.
👇 Florentine cookies - recipe video 👇
Florentine cookies step by step recipe
PREPARATION OF SAND Dough
First I make a sand base. For this, the oil must be at room temperature of the lipstick, that is, it is pressed through, but does not float.
I put the oil in the bowl. This also includes almond flour, powdered sugar, 1 g of salt, and all together must be ground to a light homogeneous mass.
Then I stir in 1 egg and add wheat flour.
You should not knead the dough for a long time, the products should just combine.
I immediately transfer the finished dough to cling film.
I folded it, covered it with foil and flattened it with a rolling pin in the shape of a rectangle.
I put the dough on the board and put it in the refrigerator for a couple of hours or overnight.
When the dough has stabilized, roll it out. I will roll it out on parchment to a thickness of 3mm.
The base should be thin then the cookies will be tastier.
If the dough starts to float, put it in the refrigerator for a short time.
I put the dough in the refrigerator and turn on the oven at 180 ° C with convection. When the oven warms up, I will set the base to bake until cooked through.
The base was baked in 16 minutes and I immediately moved it to the wire rack, let it cool down.
PREPARING THE NUT FILLING
I pour 50 g of water into a saucepan, add 130 g of sugar, 65 g of honey, 70 g of butter in 45 g of 35% heavy cream.
If there is no heavy cream, you can add 30 g of milk and another 15 g of butter.
You need to stir constantly, when it boils - immediately the minimum heating.
You need to cook caramel up to 118 ° C degrees, 12 minutes have passed for me, I turn off the heating.
I pour orange vodka into the caramel. And with this mixture I pour nuts with candied fruits.
Be very careful, she's very hot! It is important that you do not form lumps.
FORMING AND BAKING BISCUITS
Spread the mixture on a sand base and level immediately.
You can't dig here and try to level it with a thin layer too, so that everything is harmonious.
Again I send the cookies to the oven for 15 minutes with the same temperature of 118 ° C degrees. It should brown on top.
READY FLORENTINE BISCUITS
I immediately removed the cookies from the baking sheet and cut them hot, otherwise then they will thicken. You need a very sharp or bread knife.
Friends, I highly recommend you to bake such Florentine biscuits, it is very tasty.
I wish you bon appetite and God bless you! Write your feedback in the comments, it is very important for me to know.