Taler mit Marzipan-Schoko- Füllung Just like happiness, there is never enough Christmas cookies! Share your happiness! bake and please! Let your house smell like a holiday on Christmas! All cookies are so delicious that it is impossible to choose the very best! you have to try everything! It doesn't matter what time of year: please your family! #Christmas baking #weihnachten #rezepte #Christmas #olgrigrezept #Christmas baking #christmas baking #olgrigrecept # weihnachtsplätzchen #new Year's table # weihnachtsplätzchenrezepte #German cuisine # Dadmoroz # pastries
Ingredients: For dough:, flour, cornstarch, ground almonds, sugar, egg, butter / margarine, For filling:, dark chocolate couverture, marzipan raw mass, soft butter, For garnish:, milk chocolate or whole milk couverture, white chocolate or white couverture
Cooking method:
Form a smooth, elastic dough with the dough ingredients and refrigerate for about 1 hour, wrapped in foil. Roll out the dough in portions on a floured work surface approximately 0.5 cm thick. Cut out round biscuits with a diameter of 4-5 cm. Place them on a baking sheet lined with baking paper with a gap.
Bake in a preheated oven for about 8-10 minutes at 200 ° C (convection: 180 ° C, gas: level 3). Leave to cool on a wire rack. Melt the dark chocolate couverture in a bain-marie. Let cool at room temperature. Grate marzipan and beat with butter until creamy. Add liquid couverture. Apply a few drops to each half of the cookie and cover with another biscuit. Press lightly. Let dry.
Melt milk chocolate in a water bath. Dip half of the cookies in chocolate or brush. Melt the white chocolate in a bain-marie and decorate the cookies to your liking, such as using a wooden skewer to create a pattern. Bon Appetit. Source: Recipe taken from the newspaper Die große Advents-Bäckerei. Taler mit Marzipan-Schoko-Füllung
The most delicate cookies, marzipan with chocolate is something!