# піст # gotuєmo # svyatkovemenu # strudel
Ingredients: dry drіzhіv, vodi, boroshna, boroshna, olії, salt, poppy seeds, thick jam
Cooking method:
The poppy must be put into a small stewpan and sprinkled with sprinkles beforehand. Fill the yogo for 15-20 quilins, and then gently pour the water over it (hand-made gauze, folded in a necklace of balls) and dry the trochas. To prepare the paste, heat the trocha water and fill it with others. Give a pinch of zukru, add 5-10 quilins. As long as it’s growing, then even after 10 minutes it’s possible to continue the process. Give me a pinch of salt, olia, vipte gloriously. Hush it down quickly.
Fill it with a clean towel, khilin 30-35. Tim for an hour eat poppy with boiled dumplings. You can also vikoristovuvati honey. If it is "; підійде ";, roll it out on the sticky furrowed surface. Add the filling. Gently burn the roll, fill it to stand for 20-30 minutes.
Simultaneously open the oven and prepare the oven dish. A crispy poppy roll in a homemade dish, put on parchment and send it to the oven. Approximately through pіvgodini it is possible to reconsider readiness. Cool the trocha roll. Before serving, you can sip it with candied powder, cinnamon or decorate with berries. The axis is such an inconspicuous and even more delicious version, like a crunchy poppy roll. Help yourself and welcome your loved ones!