Puff salad with ham and tomatoes will be a bright addition to any festive feast. All ingredients work well together, the salad is delicious.
Ingredients: ham, tomatoes, potatoes, eggs, green onions, mayonnaise, salt, ground black pepper
Cooking method:
Boil potatoes and eggs until tender and peel. We immediately take the dish and install the serving ring (it is not necessary, you can simply lay the salad in layers). Rub the potatoes on a coarse grater and spread them in the first layer. Salt the potatoes and apply a mayonnaise mesh. The second layer - egg - eggs can be finely chopped or grated. Add salt and black pepper to taste, apply a mayonnaise mesh. Cut the ham into small cubes and put it in a third layer, apply mayonnaise
Mesh. Cut the tomato into small cubes, if necessary, get rid of excess liquid and put it in the last layer, salt and pepper and send it to the refrigerator to soak for 30 minutes. Finely chop the green onions and apply the last layer - the salad can be served! Delicious, bright puff salad with ham and tomatoes is ready! For a more detailed recipe, see the video Bon appetit!