This recipe makes a cupcake tender, aromatic and very tasty! Thanks @cook_iulyashka for a great recipe! 🤗🌹 # christmas # new year # cupcake butt # beautiful
Ingredients: eggs, pumpkin, sugar, salt, butter, baking powder, cinnamon, lemon and orange peel 50 × 50, pumpkin seeds, powdered sugar for sprinkling
Cooking method:
Beat eggs well with sugar and a pinch of salt.
Grind the pumpkin in a blender in 2 passes, then the cupcake will contain delicious pieces of pumpkin, and not a solid mass. Add the pumpkin to the egg mixture.
Add softened butter, mix gently.
Add cinnamon and baking powder, sift flour in portions, mix everything. Add lemon and orange zest, mix well again.
Add a handful of pumpkin seeds and stir. Put the dough in a baking dish, cover the bottom with parchment, grease the bottom and sides with vegetable oil.
Bake in an oven preheated to 180 ° for 45 - 50 minutes until a dry match. Allow the cake to cool completely in the pan, transfer to a serving dish and sprinkle with powdered sugar. Bon appetit and all the best and delicious to you! 😋
Thank you all for the likes, photo reviews and comments! 🤗❤️📸✍️🌹