#testonepizza #pizza #new year's adventure #christmas Leftovers of the dough can be stored in the freezer, after defrosting it feels great!
Ingredients: Dough, flour, flour for rolling dough, dry yeast, salt, sugar, warm water, sunflower oil, Sauce, sour cream, mayonnaise, garlic, finely chopped dill, Filling, salami, chop, olives, Suluguni cheese, tomatoes
Cooking method:
Pour flour, yeast, salt, sugar into a bowl and stir. Pour in a glass of warm water and stir thoroughly.
Add sunflower oil and gradually adding a little flour, the dough should not stick to your hands, form a ball.
Cover with a clean towel and leave to rise for 40 minutes. When the dough increases its volume by 2 times, roll out the required diameter (I have 32 cm), a circle, and put in a baking dish. It is better to cover the form with parchment beforehand. Pierce the dough with a fork so that the pizza does not bubble during cooking.
In a bowl, combine sour cream, mayonnaise, chopped dill and chopped garlic, stir. Grease the pizza with the resulting sauce. Then lay out the filling in layers: grated cheese, salami and chop.
The next layers are olives and tomatoes, cut in half. Sprinkle a little grated cheese on top.
Bake in an oven preheated to 180 ° C for 20-25 minutes. Readiness to check with a toothpick, if, when piercing the dough, the toothpick comes out dry, the pizza is ready.