# quickly Stewed cabbage, cooked in a Panasonic multicooker, saves you time and effort, but on health reflected in the best possible way: the dish is not burdensome for the stomach and is rich in fiber, which improves digestion. White cabbage should be eaten daily by adults and children. There are many options for stewing this vegetable, and a multicooker can handle all of them.
Ingredients: - cabbage, - carrots, - onions, - tomato paste, - boiled ham, - salt, h / m pepper, - sugar, - vegetable oil
Cooking method:
Chop the cabbage into thin strips. Rub the carrots on a medium grater. Cut the onion and ham into cubes. We turn on the Baking program for 40 minutes. Pour oil into the multicooker pan. We heat up. Then add cabbage, carrots and onions.
After 20 minutes add the ham, tomato paste, salt, sugar and h / m pepper. You can add 50 ml of boiled water. Cooking with the lid closed. When the signal sounds, try our cabbage. If it's still hard, you can turn on another program and finish cooking for 10 minutes. It took me 40 minutes. It can be served both warm and cold, as an independent dish. Cook with love and bon appetit !!!