This is a complete dish that can be used as a side dish for meat and chicken. Suitable for vegetarians, food items, other dietary restrictions. Fast and delicious!
Ingredients: rice, Mexican mixture, onions, cloves of garlic, salt, pepper, olive oil, You can add your missing vegetables (I have beans)
Cooking method:
Boil the rice in salted water until tender. In parallel, put the pan with oil to heat, add chopped onion. Saute onions until golden brown, add garlic. Add the frozen Mexican mixture to the onion and garlic in the skillet and stir well.
Cook the green beans beforehand (in boiling, salted water for three minutes) Simmer the vegetables over medium heat for about 10 minutes until tender. Season the stewed vegetable stew. Season with pepper to taste (I have rosemary and a Greek mixture). Add boiled rice to the skillet with vegetables. Sprinkle with herbs. Stir the vegetables and heat them for another 1 minute. The dish is ready! Bon Appetit!