#quickly This recipe will help out every housewife. The dough is made in the evening, and the next morning you just have to put the bread in the oven. And for breakfast you will have fragrant, crispy bread.
Ingredients: - room temperature water, - dry yeast, - sugar (optional), - premium white flour, - whole grains, - salt (with a large slide), - vegetable oil (or olive)
Cooking method:
I will prepare the dough in a mixer. Pour water into the bowl, add yeast, sugar and all the flour. Salt is added last. Nozzle we have a hook. We start first at a slow speed, and then increase the speed. The batch should preferably be long. Mixer for about 10 minutes. At the end of the batch, add vegetable oil. It can also be added at the beginning of the batch. When the dough is kneaded, we put it in a bowl greased with vegetable oil and let it rest for 1-1.5 hours.
The dough will be dense. But that's the way it should be. When a certain time has passed, we form the bread. If anyone has a molding basket, we mold in it. If not, how can I form it in a bowl lined with a cloth. Be sure to dust the fabric with flour. Lay out the dough on a floured surface. We stretch the dough a little and form a dense tourniquet. We fix the edges. You can sprinkle bread with bran. Put in a bowl with a pinch to the top. Cover with foil, but not in contact.
Leave a place to rise and put in the refrigerator, in the coldest place. Take it out of the fridge in the morning. Carefully flip the bread onto a baking sheet. We cut from the side, you can make a drawing. We put in an oven preheated to t 220 * C. Top bottom. You can throw two ice cubes at the bottom, but this is not necessary. Bread is baked for 35-40 minutes. Depends on the oven. When tapping on the bread, a dull thud should be heard.
Allow the bread to cool on wire racks and serve. Cook with love and bon appetit!!!