Ingredients: egg, mayonnaise, vershkovy syrup, boroshn, starch, red ribi, krop, black olives, Sil
Cooking method:
Break the eggs into a bowl, salt and beat the three. Add mayonnaise, mix. Add starch in small portions, mix to a homogeneous mass. Narizati krip. Add 5 tablespoons of dough to the rim of the vessel and add the sprinkling of krip to it, mix it. On the baking sheet of the parchment, roll it out, the beast on the dough with a spoon, spread it out with a crop in a chaotic order. Narizati olives pіvkolechki and viklasti navkolo tista with krop.
A baking sheet with dough will be put into a heated oven up to 180 ° C. Vipіkati approximately 10 min. It is not necessary to repack it, but the roll will be rolled when twisted. From a hot roll, take parchment and twist it into a roll. Wrap in parchment and chill until chilled. Slice the fish into thin slices. Unroll the Ostigly roll, spread it with vershkov’s sir, make ribs for the beast, wrap it in a roll. Then wrap the roll in a grub and put it in the refrigerator for a year, so that it has been infused.