#newyear #picnichome
Ingredients: Chicken thighs 600g, Onion, Salt, spices, pepper, ground coriander, smoked paprika, garlic, Marinated onion:, Red onion 1pc, salt, sugar, pinch, wine vinegar 2st l., dill, cilantro greens 50g, salt, sugar, Tomato, tbsp. wine vinegar, Armenian lavash, dill
Cooking method:
Cooking minced meat. Chicken thighs are cut into pieces and skipped in a meat grinder on a large grill. We also skip the onion, mix everything well, season with spices, and most importantly beat off so that the minced meat becomes sticky. Cooking pickled onions.
To prepare a classic version of the snack, cut onions and greens into thin half rings. Add salt, sugar and vinegar and mix everything thoroughly. Let the onion sit for 10-15 minutes before serving.
Divide the minced meat into small portions and, with your hands lightly moistened in water, form small “cutlets” from the minced meat. Thread a portion of minced meat on a wooden skewer and place on a baking sheet with parchment and in a preheated oven. Set the temperature to the maximum (grill top-bottom) for 10-15 minutes. We blame from the oven. Put pita bread, lyulya, greens, tomato and pickled onion on a plate. I serve with chimichurri sauce. Bon Appetit... Have a picnic...