Sushi rolls at home šŸ£

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Very tasty rolls, not difficult to prepare šŸ¤—

Sushi rolls at home šŸ£

Ingredients: Nori leaves, Rice, Lightly salted salmon or salmon, Fresh cucumber, Curd cheese, Liquid soy, Water, Vinegar 70%, Sugar, Chicken egg, Breadcrumbs, Vegetable oil

Cooking method:

Let's prepare the sauce. 1/2 cup water, 1/4 cup soy, 1/2 teaspoon vinegar, 1 teaspoon sugar... Mix everything well until the sugar dissolves.

I boiled rice in advance (I didnā€™t wash it, the most common type of rice, 1 to 2 ..) the sauce that I prepared will replace the rice vinegar, add half to the rice and mix thoroughly)))

Cut fresh cucumber and fish into cubes ...

I will place the nori sheet horizontally and lay the rice on the half... Top the edge of the leaf with sauce ...

In the middle of the rice I will put a cucumber, fish and curd cheese, carefully start wrapping the roll ...

Iā€™ll peel the shrimp, place the nori sheet vertically, put rice on the half, brush the top edge with sauce ...

We spread the cucumber and shrimp in the middle of the rice... Rolling up...

I mix the chicken egg with salt... First I roll the roll in the egg and then in the breadcrumbs and fry in the pan a little bit on all sides... It will be a fried shrimp roll)))

I cut into rolls of the same shape and height... Wetting the knife when cutting with water so that the rice does not stick to the knife...

I put cheese on top of the fried rolls ...

It turns out very tasty homemade rolls for the whole family ā¤ļø A detailed recipe with voice acting on the You Tube channel, follow the link, friends subscribešŸ¤— Good luck in cooking šŸ¤—šŸ˜‰

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