Happy birthday beloved Cookpad #kukpad4 Very juicy muffins are obtained! If you have a banana left and it is already overripe, then feel free to use it for this recipe! You can also replace the almonds with another of your favorite nuts.
Ingredients: flour, baking powder, ground cinnamon, salt, milk, quail eggs, vegetable oil, brown sugar, medium banana, almond, white chocolate, for decoration, white chocolate, almond
Cooking method:
Sift together flour, baking powder, cinnamon and salt. Roast the nuts lightly in a pan and chop. Also cut the chocolate into small pieces. I use confectionery chocolate, it comes in cullets, so I use it whole.
Mash the banana with a fork into a puree. Add milk, eggs, butter and sugar to the banana. We mix.
Add dry ingredients to wet ingredients and mix well.
We spread the dough in muffin molds and bake in a preheated oven at 180 ° C for about 20-25 minutes on the "baking" mode. We take out the finished muffins and let them cool.
To decorate, melt the chocolate, pour over the muffins with chocolate and sprinkle with crushed nuts. Bon Appetit!