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Ingredients: minced meat, peeled potatoes (~12 pcs), onions, garlic, Butter, egg, cheese, Salt, pepper, Oil for frying
Cooking method:
Boil the peeled potatoes in a saucepan, add salt and until tender.
Peel and onion and fry until golden brown, add minced meat to it, salt to taste, seasoning for minced meat and garlic (chopped or through a garlic press). Fry minced meat ~ 10 minutes. And take the pan off the stove.
After the potatoes are cooked, drain the water, add the butter, taste for salt and mash. Let the potatoes cool down a bit. Then add the egg and mix.
We divide the potatoes into about 2 parts. We collect the casserole: a layer of potatoes; a layer of minced meat; potato layer
Grate cheese and sprinkle on top of the top layer. Put in an oven preheated to 180 degrees and detect 30-40 minutes. Bon Appetit!