🍊 Fragrant, bright, truly winter and very appetizing tangerine pie. The larger the diameter of the baking dish, the thinner the cake and the shorter the cooking time. Be sure to check out the baked goods! 🚩 The peel of tangerines should fit snugly against the pulp. The best option is medium-sized Moroccan tangerines. #pie #cookingathome #homemadefood #eatingloveyou
Ingredients: - Flour, - Butter, - Sugar, - Eggs, - Sour cream, - Ground cinnamon, - Baking powder, Filling:, - Butter, - Sugar, - Tangerines, Juice of 1 tangerine
Cooking method:
Wash tangerines. Cut into thin rings. Squeeze juice from one tangerine.
Melt the butter in a frying pan, add sugar, put the tangerine rings and pour in the juice. Simmer on both sides for 5 minutes.
Transfer the tangerines to a form covered with parchment d18 cm, first drain the juice. Sprinkle with ground cinnamon.
Dough: combine soft butter and sugar, beat with a mixer at high speed.
Add one egg at a time, beat, add the sifted flour and mix, add sour cream and baking powder.
Put the prepared dough on top of the tangerines.
Bake in the oven for approximately 45 minutes. at a temperature of 180°C.
Turn the cooled cake over onto a dish, garnish with fresh tangerine rings, mint sprigs and sprinkle with powdered sugar.