This mackerel with boiled potatoes shatters in just a few minutes. A very tasty fish turns out - moderately spicy, spicy - well, just a bomb! If you love mackerel, then you will definitely like this recipe. Write it down or memorize it!
Cooking:
Defrost mackerel, gut, cut into pieces about 1.5-2 cm wide.
We cut the onion in half rings.
Let's prepare the marinade for the fish. In a saucepan, mix vegetable oil, tomato paste and sugar. We put on fire.
As soon as the oil boils, remove from the stove, immediately add spices and salt, stir and pour in the vinegar. The marinade is ready.
Now we take a jar or container and put the mackerel mixed with onions, pour the marinade, put oppression on top and put it in the refrigerator for 12 hours.
That's all)) Delicious Korean-style mackerel is ready. It remains only to cook potatoes and enjoy the fish.
By the way, you can cook herring in the same way - it will also be delicious. Bon appetit, my dears!
Ingredients:
mackerel - 2 pcs
onion - 2 pcs
tomato paste - 1 tbsp
vinegar 9% - 50 ml
vegetable oil -100ml
salt - 1 tbsp.
sugar - 1 tbsp
black pepper - 0.5 tsp
hot red pepper - 1 tsp (less if you don't like too spicy)
cardamom - 1 tsp (optional)
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