#games #dessert #pastry #apple pie When there are apples in the house, and you have a little free time and a desire to eat a non-standard pie, this recipe is what you need 🔥🍰. Lemon-apple sourness goes well with protein-yoghurt sweetness and crumbly shortcrust pastry 😋.
Ingredients: For the dough:, egg yolks, powdered sugar, salt, vegetable oil, flour, baking powder, For toppings:, Greek yogurt, sugar, egg whites, corn starch, apples, lemon, vanillin, cinnamon
Cooking method:
Lightly beat the yolks with powdered sugar and a pinch of salt, add vegetable oil, mix.
In parts we introduce flour, sifted with baking powder. We knead the dough. We evenly distribute it in a form (d = 20 cm), covered with parchment and greased with vegetable oil. We send it to the refrigerator.
Peel three apples and cut into cubes. Put in a frying pan, add 40 g of sugar, 1 pack. vanilla, 5 grams of cornstarch and the juice of half a lemon. Caramelize the apples over low heat, stirring occasionally, for 5-7 minutes.
Cut two apples into slices and pour over the juice of the second half of the lemon. Separately, mix yogurt, 1 pack. vanillin and 30 grams of cornstarch. Beat the egg whites with the remaining sugar and gently fold them into the yogurt mass.
We put caramelized apples in the form with our base, pour the cream.
Lay the apple slices on top of the cream. Sprinkle with powdered sugar and cinnamon. We send to bake in an oven preheated to 180 ° C, for 45 minutes. Let's take a look at your oven.
Let the cake cool completely, remove from the mold, sprinkle with powdered sugar and enjoy 😉. I like it when the cake stays in the fridge for a couple more hours 😋. Bon Appetit! 😘