Braised cabbage with bulgur

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#games If you like bulgur dishes, be sure to try this cereal in combination with cabbage. Cabbage is first fried in a pan, and then cooked with bulgur. Cabbage acquires a subtle nutty flavor of bulgur, and the cereal becomes juicy and soft 😋. Cabbage with bulgur is an extraordinary side dish for meat or fish, or a hearty and self-sufficient dish for vegetarians and fasting people. Calories per 100 grams 152 kcal 🤗.

Braised cabbage with bulgur

Ingredients: white cabbage, burgura, onions, carrots, garlic, soy sauce, olive oil, Salt, ground black pepper, Seasonings, parsley

Cooking method:

Prepare the required ingredients. Chop the cabbage, salt, knead with your hands so that it is softer and juicier. Cut the onion into half rings, grate the carrots on a coarse grater.

Stew cabbage in a saucepan in a dry frying pan under the lid. Separately, fry the onions and carrots in a dry non-stick frying pan. Add chopped garlic a couple of minutes before the end.

Combine roasted onions and carrots with cabbage.

Fry the bulgur in olive oil for 2-3 minutes, add to the saucepan to the cabbage, salt, pepper, add spices and pour water so that the cabbage is covered.

Simmer 30 min. 6 minutes before the end, pour in the soy sauce and mix well. Sprinkle with chopped parsley when serving.

Bon appetit 😋!!! If you liked my recipe and you cooked according to it, I will be very pleased if you leave your photo review 🤗🥰. Interesting to see what you have come up with.

You can watch my video recipe ⬇️

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