This is a multi-component, festive dish. Very tasty but not hard to make. Just follow the order of bookmarking products. Depending on the quality of the meat, it may take longer to cook or less. #games #meat #beef
Ingredients: beef pulp, mushrooms, carrots, onions, sweet Bulgarian pepper, potatoes, salt, mixture ground peppers, spices for meat, balsamic vinegar, pickled or salted cucumber, tomatoes, tomato, cheese solid
Cooking method:
Rinse beef, pat dry and cut into small cubes. Add 1 hour l. favorite spice mix for meat, salt and balsamic vinegar. Mix well, leave to marinate for one hour. Then load the meat into a slow cooker, and simmer in the “Extinguishing” mode for one hour.
Directly into the baking dish, coarsely chop the mushrooms, carrots, potatoes and sweet peppers into cubes, onion into feathers. Do not water, do not grease. Salt a little and sprinkle with ground pepper mixture. Bake in a preheated oven at 200 degrees for about 20 minutes.
Remove from oven, let cool slightly, stir, taste for salt.
Pickled or pickled cucumber, cut into thin slices, tomatoes into small pieces. Grate the cheese on a coarse grater. Put, alternating, baked vegetables and meat in a clay pot.
Lay cucumber slices and tomato slices on top. Pour in the tomato. Sprinkle a thick layer of cheese and some more tomato right on top. Bake in a preheated oven at 200 degrees for about 30 minutes. Focus on your oven and products. Try. The tomato should combine all the flavors and the cheese should melt but not burn.