#games #breakfasts I rarely cook in a slow cooker. But there are some dishes that I prefer to cook only in this way. And this recipe is just that. The casserole in the slow cooker is tall, fluffy and very tender. The texture is more like a soufflé. Not very high in calories - does not contain flour. Delicious both cold and hot, even without any additives, condensed milk and jam)
Ingredients: cottage cheese, kefir, semolina, eggs, sugar, vanillin, baking powder
Cooking method:
Pour semolina with kefir and leave to swell for 30 minutes.
Divide the eggs into whites and yolks.
Cottage cheese can be rubbed through a sieve. Mix with yolks and sugar. Add vanilla and baking powder. Grind to a homogeneous mass.
Put semolina with kefir into the curd mass. Mix until smooth.
Beat egg whites separately until stiff peaks. Gently mix in portions with the curd mass without whipping.
Lubricate the multicooker bowl with butter. Lay out the casserole.
Cook on the baking mode for 45 minutes. Then leave on the heating mode for another 50 minutes. Turn off and leave the lid on for 30 minutes.
Take it out, carefully turn it over and try it soon! Bon Appetit!