#games Delicate and fragrant, how delicious it is - beyond words. You just need to bake
Ingredients: Dough:, sourdough, warm milk, dried yeast, sugar, room temperature egg, wheat flour, Dough:, room temperature butter, wheat flour, salt
Cooking method:
Opara: If you have ready-made wheat sourdough, take it in full. If not, we make it from rye: 20 g of rye sourdough, 20 g of wheat flour and 20 g of water. After 12 hours, we make complementary foods, 60 grams of wheat flour and 60 grams of water.
Dough: Stir butter and salt into the dough. Add flour, but don’t add all of it, the dough should be dense, but not clogged with flour, it all depends on the moisture content of the flour. I needed 300 gr. Change the dough for 5-10 minutes. Transfer to a bowl, cover with foil and leave to ferment for 1.5-2 hours. After 30 minutes from the start of fermentation, make one punch. Divide the finished dough into 2 equal parts. Roll into a ball and let rest for 15 minutes.
Then degas and roll up. Put the blanks on a baking sheet and cover with foil. Leave to proof for 1.5-2 hours. Before baking, make 3-4 cuts. Bake with steam mode top-bottom at t 200 C for 25-30 minutes. Transfer the finished loaves to a wire rack and let cool completely.
#Bon Appetit!