This is a very simplified version of the recipe. Of course, it turns out not as spectacular as cooked according to the original recipe, but this recipe you can cook super fast and from simple available ingredients 😜 And the dish will turn out fragrant and very delicious! 👌 #games
Ingredients: Fish (any, but without bones), For marinade:, Lemon juice, Salt, For batter:, Flour, Water, Chili powder, Ground cumin, Turmeric, Curry, Salt, Soda, Frying oil, Lime and cilantro for serving
Cooking method:
Cut the fish into medium-sized pieces. Drizzle the fillets with lemon juice and salt. Leave to marinate for 15 minutes.
Mix flour, soda and spices for batter.
Dilute the batter with water to a thick jelly.
Heat a large amount of oil for frying in a deep frying pan. The fish should swim in it. Dry the fish from excess moisture, dip in batter and deep-fry.
In general, such a fish is served as an appetizer - a starter, but it can also be prepared as a main course and served with boiled rice, lime and your favorite sauce. Bon appetit!