Homemade delicious, fragrant, golden chicken soup! Its peculiarity is egg pancakes, which give the soup an extra taste, tenderness and make it more satisfying and especially appetizing! #soup #chickensoup #first course #soup
Ingredients: Chicken thighs, Eggs, Carrots, Onions, Potatoes, Salt, spices, bay leaf, Greens, garlic for serving, Vegetable oil for frying
Cooking method:
Boil chicken thighs until tender. Separate the meat from the bone and transfer it back to the broth. Add thinly sliced potatoes to the soup. Salt, pepper to taste. Cook for 10 minutes.
In the meantime, grate the carrots on a coarse grater, and cut the onion into small cubes, fry the vegetables in a pan with a little vegetable oil. Add the roast to the soup, bay leaf and cook for another 5-10 minutes.
Sprinkle with chopped herbs and garlic before serving. Bon Appetit! Link to video:
While the soup is cooking, make egg pancakes. Beat the eggs one at a time, lightly salt them, fry like ordinary pancakes. Only 3 pancakes. Let them cool slightly, cut into strips and add to the soup. Once soup comes to a boil, remove from heat and let steep for 10 minutes.