I bring to your attention an impossibly delicious recipe for cooking chicken breast! I’m sure that you haven’t cooked the breast like this yet, because this method is not quite ordinary and easy as it can seem at first glance, but in fact everything is much simpler, faster and tastier than I am here told!
Ingredients: chicken breast, Sugar, Vegetable oil for frying, Dry hot pepper, Garlic, Fresh or dry ginger 1/4 tsp, Salt and Pepper, Water/Bouillon (if needed), Frozen Mixed Vegetables, Small Fresh Tomato, Fresh Red If Available pepper
Cooking method:
Heat up a frying pan over medium high heat. Pour in the oil and heat it up well. Pour sugar into the butter and gradually, stirring, bring the sugar to an amber color, i.e. cooking butter caramel.
Wash chicken breast and pat dry with paper towel. Then we cut it into small pieces, depending on the desired size, we like not large, but not small cuts, so it cooks quickly and it turns out not dry. We send chicken pieces to a pan with butter and caramelized sugar. Gently fry the pieces, if possible, on all sides until a beautiful golden brown.
Peel and finely chop the ginger and garlic. Pepper is also finely chopped or crushed between the fingers. Add to skillet and stir a little.
The vegetables were defrosted. Peel the tomato if the skin is thick and finely chop. Add all the vegetables to the pan, stir and cover. Salt and pepper to taste, add bay leaf, allspice peas, dry herbs - rosemary or thyme. Simmer until vegetables and breasts are cooked for several minutes (5-10). Sprinkle with herbs if you like. Let it brew a little before serving.
In a frying pan, vegetables and breast were stewed together - so you can serve it to the table. But I decided to separate the pieces of chicken and vegetables for beauty, if possible, it turned out quite appetizing! And what a fragrant and tasty dish this is beyond words!