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Ingredients: BISKVIT:, - borosno, - rozpushuvach, - strong, - tsukor, - cocoa, - egg, - odorless olive oil, - milk, YAGIDNA FILLING:, - cherries, - corn starch, - water, - tsukor, - tops 33%, - tsukrova powder, - freezer, Confectionery glaze
Cooking method:
Let's make a biscuit. To the millet boroshna, dodamo rozpushuvach, sil, tsukor, cocoa, egg, oliya, milk at room temperature. We transfer it to a container for baking with parchment paper, we put it in the back of a hot oven 180 gr, 40 min. Let's cool the biscuit. Vіdrіzaєmo I will need kіlkіst i lamaєmo in krihtu.
Let's prepare a yagidnu stuffing. Starch is diluted with water so that there is no breast. The thawed cherries are placed in a stewpan, we add zucor and warm it up on a povіlnogo fire. As soon as the berry boiled with zucrum, add starch and zavazhaemo, the yagidna filling begins to thicken and becomes blissful. Done, chill out.
Tops with high fat content are beaten s | iz | adding tsukrovoy powder.
Let's prepare the glaze. I bought it ready. I have expanded її vіdpovіdno to the instructions on the packaging.
We choose dessert. Biscuit crichta, yagidna stuffing. We pour confectionery glaze. Frost, tops, glaze. Savory
Video recipe