The combination of fish and tartare sauce has been known for a very long time. The saltiness of the fish and the creamy freshness of the sauce came to us from France, but if you add a little Russian cuisine to this dish, it will turn out even tastier! #pancakes #pancakes with fish #pancakes with red fish
Ingredients: For pancakes, milk, boiling water, wheat flour, eggs, butter, salt, sugar, soda, trout (salmon), For curd cream, curd cheese, herbs (parsley, dill, green onions), capers, French mustard, gherkins, garlic, salt pepper
Cooking method:
Prepare the ingredients.
Whisk eggs with sugar and salt. Add milk and stir.
Add flour and soda to mixture. Mix thoroughly. Add melted butter.
Leave the dough for 10-15 minutes.
Pour the dough into the preheated pan and spread it over the surface with rotational movements. Fry pancakes 20-45 seconds on each side.
For cream, combine curd cheese with mustard, salt and pepper.
In a blender, grind the gherkins, capers, garlic and herbs. Pour over cheese and stir.
Cut the fish into thin slices.
Spread cream on the pancakes and lay out the chopped fish.
Ready!