Another simple and delicious apple pie. Look how handsome he is! how appetizing! It will decorate any table without giving the hostess a lot of trouble, but will please everyone. #germancuisine #pastries #applecake #olgrigrecept #pie
Ingredients: For the dough: flour, powdered sugar, butter, egg yolk, baking powder, sour cream (optional + 2 per dough), For the filling:, apples, water, and even better apple juice, sugar, cinnamon with sugar, vanilla sugar, For meringue coating:, sour cooking, lingonberry type, protein, sugar powder
Cooking method:
Sift flour and baking powder through a sieve and add melted butter, sugar and egg yolks. Knead everything into a smooth dough. If the dough is too hard, add 1-2 tablespoons of sour cream. We put the dough in the refrigerator. Grate apples on a coarse grater and put in a saucepan. Pour 200 ml of water (tastier than juice!) and sugar into a saucepan. Cook until the water has completely evaporated. At the end, add cinnamon and vanilla sugar.
Roll out the dough on a floured work surface to the size of the pan. Then place the dough sheet on a greased and floured baking sheet and prick it with a fork. Place in preheated oven and bake for 10 minutes at 180°C. Remove after 10 minutes, spread the apple filling on top and a thin layer of jam on top of the filling, return to the oven. Bake another 15 minutes.
Using a hand mixer, beat the egg whites to peaks and gradually fold in the sugar. Whipped egg whites should be fluffy and shiny. Put the whipped proteins on the apple filling, reduce the temperature to 120 ° C and bake the cake for another 30 minutes. Or shorter / longer - each oven bakes in its own way. When the whites begin to brown, immediately remove the pie from the oven.