Mexican tortilla stuffed

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#February 23 in a hurry, when the guests are on the doorstep, a stuffed tortilla will help out - you can cook for a snack.

Mexican tortilla stuffed

Ingredients: tortilla, any sausage, canned corn, a small onion, canned champignons, cheese, ketchup, small canned tomatoes

Cooking method:

Prepare the ingredients. Transfer the canned corn to a metal sieve, let the liquid drain.

Wash the cucumber, dry with a viscose napkin. Transfer canned champignons into a strainer, let the liquid drain, squeeze with a viscose napkin, chop large ones.

Peel the onion, rinse with cold water, cut into small cubes. Cut cucumbers, sausage into small cubes, grate cheese on a coarse grater.

Lubricate the cake with ketchup evenly, remove the peel from canned tomatoes, cut into pieces, put on the cake. Then add sausage, corn, onion, cucumber randomly.

Sprinkle cheese on top. Cover the workpiece from above with a second cake, put in a preheated oven to 180-200 * for 20 minutes. Bon appetit to you 👌🤗🍀

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