Ingredients: For the dough: flour, sugar, warm water, dry yeast, vanillin, salt, vegetable oil, Filling, butter or vegetable oil, cinnamon, sugar, yolk for greasing buns
Cooking method:
In a deep bowl, add 2-3 tablespoons of flour, dry yeast, 1 tablespoon of sugar. Stir and pour in warm water, continuing to stir. Leave for 10 minutes to activate the yeast. Then add the remaining sugar, salt, vanilla and vegetable oil. Mix thoroughly, add flour, kneading the dough. Leave the dough for 1 hour in a warm place.
We take out the finished dough and knead a little. Put on the table with flour. Wrinkle well and roll into a rectangle, 4-7 mm thick. For the filling, mix about 2 tablespoons of sugar and 1 teaspoon of cinnamon. Lubricate the dough with room temperature butter or vegetable oil. Then sprinkle the surface with a mixture of cinnamon and sugar. We twist the roll, cut it lengthwise and twist the flagellum. We roll the ball. Lubricate with yolk.
Bake in a preheated oven at 180 degrees for 25-30 minutes until golden brown.