I already wrote that we often cook meat at home, rather than buying sausages and all sorts of meat "delicacies" with Eshkami and preservatives. (And - yes, already I have been reading a bunch of the comments - what I'm doing SOAnd that NOT THIS WAY from the super experts and "Diwali critics")). But attempts to make homemade sausages I had repeatedly and be more (something published, some not) .If you initially do not like to read my recipes, easy to pass by) 🙌🙌🙌
Today, baked meat HIGHLY spicy marinade. What came of it?
What you need:
* Piece of meat - I had a ham about 400 grams
* Sauce sharp cayenne peppers (about 100 grams) - itself did
To start a piece of meat should be strong "Poke" a knife) Here would be nice to recall all the enemies and take revenge on them for injuries caused (shuchu😉😉😉) But, by the way, in psychology there is such a moment.
Generally, pierce meat knife deeper 👇
Thereafter fill
sauce with cayenne pepper / chili (it is possible, by the way, just - yadrena adzhika) and handles well promazyvayut meat in these "piercing" 👇reserve meat at least for the night / day. Ideally: flip and re-rub sauce in those places where the knife made incisions, so the marinade deep pass. After a few hours of marinade - the meat is lighter 👇
Thereafter: Put a meat in shape / I am baking and ship in the oven (preheated strongly) for 10 minutes, then diminish heat to 160 degrees and tomim hour and a half / two. In the middle, this time - pour a little water in a baking dish where the meat. AND get such krasoten 👇
Ham not always work and school in the photo, by the way, it seems that it is dry ((But no. It happened: juicy, spicy and very tasty!
How to cook spicy sauce - I will write separately. The process is not complicated, but there are some nuances.
And further: This pepper (for the sauce which is here), I use not only in cooking but also for the fight against hair loss his beloved (read the article "Lake of the Woods")
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