Turkish eggplant with minced meat have different options for cooking. But the most popular dish is karnyyaryk, which means "to rip the belly." Do not be fooled bloodthirsty title, because the food is obtained by a simple, fragrant and delicious. These eggplants can be prepared with any meat (ideally - lamb) I - minced turkey.
What is needed?
* Eggplant (I option - one you can make a few)
* Onions - 1 pc
* Tomatoes - 3 pcs
* Minced turkey - 200g
* Herbs (dill, parsley, cilantro)
* Garlic - 1 clove
Cooking: On eggplant cutting down the skin on one side (peeler), as in the photo. salt and retain 7-10 minutes to left bitterness. Then bake in an oven at a maximum temperature of (15-five minutes). After that, in fact, unpick eggplant. Meanwhile, protushivaem stuffing (onions, tomatoes, garlic and herbs). When excessive moisture is gone - stuffed with eggplant this juicy meat, tomatoes and on top of another bake in the oven - 15 minutes more Th.
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