Fish sticks and home-without Eshek preservatives.

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The fish we love in any way: fried, cured, dried, boiled.
The fish we love in any way: fried, cured, dried, boiled.
After roasting, put on a paper napkin, that it took too much oil.
After roasting, put on a paper napkin, that it took too much oil.

I - a supporter of home cooking, not purchased semi-finished products. Therefore, all the fish dishes I cook myself. A fish is known to be a very useful product for the human body. I tried to make these rods of different stuffing: pollock, cod, salmon, halibut, flounder. All -odinakovo good.

So, we will focus on Fish sticks homemade.

What is needed:

* Filet any fish (I had halibut)

* Egg - 1 pc

* Potatoes - 1 pc

* Carrots - a small piece or one small

*greens

* Onions - 1 pc.

* Salt / pepper to taste

Cookingfillet scrolls in a meat grinder (I honestly, cut with a knife into small pieces), onion cut very small, three potatoes on a fine grater and squeeze the juice well. Carrots - also on a fine grater (can not), greenfinch melenko. All mix, adding egg and again mix well. then you need to put finished beef in the form of low and put in the freezer for 30-five minutes. gat out of shape, cut into equal pieces, roll breaded and fry pan on all sides. Truncated!))

Like for - plus in karma ✊! Subscription - obnimashki 🤗) I tried)) On questions - answer with pleasure. All good! 🙏

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