I was ready mix, bought in Thailand. She just divorced.
To prepare the tempura fish in Thai required: Fish (in general, I tried to pollock, cod, flounder, tilapia, all white rybuli for this good), mix tempura (I bought it in Thailand), but if not, read the recipe to the end, one egg, flour, water, vegetable oil (for frying).
The mixture is diluted very simple: in the dry mixture, add 100 grams of water (or milk) and 1 egg, mix well, make a good, moderately sharp batter.
If you have such a mixture is not, then the batter can be made by: In the flour add a little grated (or dry), garlic, red pepper, halved garlic cloves fresh (ground or sagging on chesnokodavke), 20 grams melted butter, 1 egg and 100 grams of water (or milk) and 10 grams of soy sauce.
Fry tempura need in very hot oil is not more than 3 minutes on each side. Serve with Thai spicy sauce (ready available in stores). Bon Appetit!
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