I told him how to cook flavorful and tasty baguette at home. Will prepare it with cheese and garlic, and even add a little greenery. Yummy!
Ingredients for a baguette (dough):
Milk - 400 ml
Yeast - 10 gr
Flour - 600 g
Sugar - 1 tbsp
Salt - 1 tsp
Vegetable oil - 40 ml
For filling
Cheese - 100 gr
Garlic - 2-3 cloves
Greens - 2 tablespoons
Olive (vegetable) oil - 1 tbsp
Milk is slightly heated, add sugar, salt and yeast. Leave for 10 minutes. Now, pour vegetable oil, add flour and knead a soft dough.
Cover with a cloth and leave the dough to rise in a warm place. When it rises - punched and give go a second time.
Prepare the filling. Mix in a bowl of chopped fresh herbs, garlic, vegetable oil and a pinch of salt. In a separate bowl rub the cheese.
Dough approached, divide it into three parts, forming moldings and laid on the pan, the laid parchment. In the middle of each baguette along the entire length making a small depression (such as furrow in the garden).
First greenness spread with garlic and butter, then sprinkle baguettes grated cheese. You can also grease the top with beaten egg. Moldings bake in oven at 190 degrees until golden. Bon appetit, my friends!
If you liked my recipe - for sale, Like. You do not make it difficult, but very important to me, because I spend a canal a lot of time, try for you. Thanks!