Acute sauerkraut Georgian. without vinegar

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I can not share the recipe of delicious spicy cabbage in Georgian (Mzhavia). So delicious that you can swallow the tongue. That's all right, all I recommend heartily! Be sure to write down the recipe for yourself somewhere, and then you lose.

I channel have a similar recipe, there cabbage pickled with vinegar and other ingredients (well, except cabbage and beet). A cabbage in Georgian (Mzhavia) prepared without vinegar, pickled it, and taste it has not pickled (as of vinegar), and sharp-salty, spicy.

Ingredients:

cabbage
beet
carrot
garlic
greens
red hot pepper (chilli)
salt
water

First, I recommend to prepare the brine for cabbage. It consists only of water and salt. The proportions are as follows: 1 liter of water 1 tablespoon salt. Number of brine adjust themselves, this is largely dependent on the dishes, which will solitsya cabbage, and on how large / small narezhete cabbage.

As soon begins to boil the brine, and the salt is completely dissolved - Remove from heat and allowed to cool.

While cooling down, let us vegetables. So, we need a cabbage weighing about 1 kg or a bit more. Kochan cut into 6-8 pieces and then put in a boiling water literally for 15 seconds and take out.

Also, we need beets - 1-2 pieces, and carrots - 2-3 pc. Vegetables cut into pieces randomly. By the way, do not cut too shallow.

Now clean the seeds from the pod 1-2 hot red pepper, and here it is already finely chop.

Cut plates 5-7 cloves of garlic, fresh herbs shred. Ingredients are all prepared now be laid in any capacity in the following sequence: cabbage, beets, carrots, greens, peppers and garlic. Fill ostyvshim brine, it should cover vegetables.

Top put any pressure and left for 2 days at room temperature, then remove in a refrigerator. After 3-4 days in Georgian cabbage is ready! It turns out crisp, sharp - very tasty! Bon appetit, my friends!

See also: How do I make sauerkraut. Crispy and tasty

If you liked the recipe - for sale, Like. You do not make it difficult, but very important to me, because I spend a lot of time and energy on the channel, I try for you. Thanks!

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