I can not share the recipe of delicious spicy cabbage in Georgian (Mzhavia). So delicious that you can swallow the tongue. That's all right, all I recommend heartily! Be sure to write down the recipe for yourself somewhere, and then you lose.
I channel have a similar recipe, there cabbage pickled with vinegar and other ingredients (well, except cabbage and beet). A cabbage in Georgian (Mzhavia) prepared without vinegar, pickled it, and taste it has not pickled (as of vinegar), and sharp-salty, spicy.
Ingredients:
cabbage
beet
carrot
garlic
greens
red hot pepper (chilli)
salt
water
First, I recommend to prepare the brine for cabbage. It consists only of water and salt. The proportions are as follows: 1 liter of water 1 tablespoon salt. Number of brine adjust themselves, this is largely dependent on the dishes, which will solitsya cabbage, and on how large / small narezhete cabbage.
As soon begins to boil the brine, and the salt is completely dissolved - Remove from heat and allowed to cool.
While cooling down, let us vegetables. So, we need a cabbage weighing about 1 kg or a bit more. Kochan cut into 6-8 pieces and then put in a boiling water literally for 15 seconds and take out.
Also, we need beets - 1-2 pieces, and carrots - 2-3 pc. Vegetables cut into pieces randomly. By the way, do not cut too shallow.
Now clean the seeds from the pod 1-2 hot red pepper, and here it is already finely chop.
Cut plates 5-7 cloves of garlic, fresh herbs shred. Ingredients are all prepared now be laid in any capacity in the following sequence: cabbage, beets, carrots, greens, peppers and garlic. Fill ostyvshim brine, it should cover vegetables.
Top put any pressure and left for 2 days at room temperature, then remove in a refrigerator. After 3-4 days in Georgian cabbage is ready! It turns out crisp, sharp - very tasty! Bon appetit, my friends!
See also: How do I make sauerkraut. Crispy and tasty
If you liked the recipe - for sale, Like. You do not make it difficult, but very important to me, because I spend a lot of time and energy on the channel, I try for you. Thanks!