From this casserole delight even those who do not like pumpkin. It's just wow! Casserole turns out very airy, soft, tender - we eat it right away or crumbs are left. I advise all of this recipe!
Ingredients for cottage cheese and pumpkin casserole:
pumpkin
cottage cheese
sugar
semolina
eggs
salt
sour cream
milk
butter
500g pumpkin cut into pieces and cook for 15-20 minutes in a little salted water.
At the same time, separately cook porridge. The proportions are as follows: 100 gr of semolina and 250 ml of milk. Porridge should get thick. Let cool for a bit of it.
So, it took 15-20 minutes, drain the water, which is boiled pumpkin. Pumpkin itself crushed by the blender to puree. If no blender, then use tolkushkoy for mashed potatoes.
Combine semolina and pumpkin puree. Add 150 grams of sugar, 200 g of cottage cheese, which is better than previously passed through a sieve - then the pudding will still airier.
Next, put 2 tablespoons of sour cream, to drive the 3 eggs and mix thoroughly.
Now grease the form with butter and spread mass, leveling it with a spoon. Preparing a pre-heated oven at 180 ° C for 25 minutes.
The finished pudding dusted with icing sugar, or pour condensed milk, sour cream, jam. Very tasty! Bon appetit, my dear!
See also: How do I make pumpkin juice for the winter. favorite recipe
If you liked the recipe for casserole - for sale, Like. You do not make it difficult, but very important to me, because I spend a lot of time and energy on the channel, I try for you. Thanks!