Recipe of the very "crumb-potatoes", which I think the taste is familiar to many. It turns out very tasty! I have a home version of this dish, but I assure you, it turns out no worse than in the cafe!
Ingredients:
Potatoes
Cheese
Sausage
Milk
Butter
Salt
Pepper
Greens
We will need 4 potatoes. Potatoes take the largest. The rind is not clean, just carefully my potatoes, wrap in foil and bake in the oven for 1-1.5 hours. Cooking time depends on size of potatoes.
When the potatoes are ready, carefully cut it in half.
Carefully spoon remove the pulp, leaving a small amount of potato peels around. Turned like "boat.
Now mash the pulp to puree, salt, pepper to taste, add a small piece of butter and 4-5 tablespoons of hot milk.
Next, put in the mashed potatoes a little chopped greens and sliced sausage. I like very much to ohotnichmi sausages, but can take as sausages, and indeed any other sausages.
Mix stuffing and fill the "boat".
Sprinkle with grated cheese (need about 80-100 g) and then send it in the oven. Bake at 200 degrees for 7-10 minutes. Bon appetit, my dear!
If you liked the recipe - for sale, Like. You do not make it difficult, but very important to me, because I spend a lot of time and energy on the channel, I try for you. Thanks!