Very interesting and unusual cake, which during the cooking time itself (!) Is stratified into three layers! Thus initially all components are mixed together. Be sure to try, it is very tender and tasty!
Ingredients:
Milk - 0.5 liters
Eggs - 5 pcs
butter - 125 gr
sugar - 150 grams (approximately 6 stol.lozhek uppers)
vanilla (or vanilla sugar) to taste
flour - 5.5 tablespoons without slides
Set of ingredients here is very simple. But it is not so much in them as in the cooking process. Please carefully read the recipe to the end, so that nothing is missed.
So, first melt the butter and a little cool for him.
4 eggs are divided into whites and yolks. In the part where the yolks, to drive another egg entirely (fifth turns).
+ 1 egg yolks well whisk mixer together with sugar and vanillin (vanilla or sugar). Add the cooled melted butter, whisk again.
Continuing to whisk mass mixer, gradually introduce the flour and add it to one tablespoon.
Now pour a thin stream of warm milk, stirring with a whisk or a lot of a spoon.
Protein whisk in a solid foam. As soon begin to appear "peaks" that do not slip - then the beaten egg whites perfectly.
Carefully add the beaten egg whites and stir into the dough.
NOTE: the dough gets quite liquid. So it should be!
Pour batter into a baking dish, greased and put in a preheated oven at 180 ° C. Bake pie about 45-50 minutes. Current cooking time depends on the size of shape.
Cake divided into 3 layers. It will be something like a cake with custard. Cake cut into cakes, on top you can sprinkle with powdered sugar. Bon appetit, my dear!
If you liked the recipe - for sale, Like. You do not make it difficult, but very important to me, because I spend a lot of time and energy on the channel, I try for you. Thanks!